Want to conserve water, reduce weed and disease pressure, uniformly irrigate, and save time? Join us for a workshop on how to install a drip irrigation (also known as trickle […]
Join UMaine Cooperative Extension and the Bumbleroot Farm crew to learn about techniques for using no-till systems on farms of various scales and production models! This free event will include […]
The Falmouth Land Trust & UMaine Cooperative Extension are happy to join together to present Pollinator Day. Join us for this free, fun, family event to learn about the important […]
Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a "Preserving […]
Join Instructor Heron Breen of Fedco Seeds to ponder and participate in the inspiring practice of seed saving. Registration is required for this class.
This training will offer gardeners a way to incorporate yoga into their daily routines with specific stretches that can be performed while sitting or standing anywhere at all. This is practical yoga on the move for people who want to enjoy the fruits of their labor and reduce the aches and pains that are […]
Are you looking for ways to store some of that delicious garden bounty so that you can enjoy it through the winter? A root cellar is a great aide to storing your produce during the off-season. Join UMaine Cooperative Extension Sustainable Agriculture Professional Jason Lilley at Gardiner Adult Education as he leads you through the […]
Come learn the process of making your own sauerkraut or kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the basic steps for fermenting. Learn the basics, such as preserving equipment, recommended recipes and ingredients, and enjoy the ease of fermentation. You will […]
Join University of Maine Cooperative Extension Livestock Specialist Dr. Colt W. Knight and the owners of Findview Farm in Gorham for an evening discussion of some key issues with Maine raised beef cattle.
Make and use chutney, a unique, flavor-filled condiment. You’ll learn the basic steps for canning and freezing in this hands-on food preservation workshop. You will receive recipes and a jar of apple chutney. Please bring a potholder with you to class. $20 class fee. $5 paid during registration and $15 cash per person payable directly […]
