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Learn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making delicious jams — including safe and sanitary jarring practices — and work together on making fruit + hot pepper jams to take home. Each participant will walk […]
$45 – $55
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Unlock the secrets of delicious, home-preserved foods with this Fall lecture series, guided by Master Food Preserver Claire Schreiber. Join us for three engaging sessions where you'll learn the art and science of food preservation. Each lesson is designed to be informative and hands-on, perfect for both beginners and seasoned preservers. Throughout the series we’ll […] |
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Participate in hands-on demonstrations beginning at 10:30 a.m. Hands-on demonstrations will focus on best practices for wrapping up the season while simultaneously getting a jump start on next season through planning and soil testing. Participants will also take home native seeds to sow outdoors this fall or winter. This event will take place at the […] |
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One Wednesday afternoon each month during the school year, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker […]
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Ever wonder how to preserve all those great fall apples? Come learn the many ways to preserve apples including canning, freezing, and drying. Then get hands-on, making and canning applesauce. Techniques can also be applied to preserving other fruits and vegetables. Participants will learn about recommended methods for preserving foods, the latest and safest recipes, […]
$39
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Did you know that fall and early winter is the perfect time to sow native seeds outdoors? Join us for this informal workshop where you'll learn the basics of how to collect native seeds in your garden and how to start and care for your native plants from seed to transplant. This workshop will include […]
$5 – $15
One Monday afternoon each month, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. Registration ends […] |
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In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).