Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Join us for a detailed discussion of farm scale practices for building soil health, including advanced cover cropping strategies, cultivation equipment selection, reduced tillage, & more!
So, you have hayfields and pastures that are in need of some attention? Are you feeding your animals good quality forages? Do you want to learn what makes a good haycrop? This 3 hour workshop is for you! Join Rick Kersbergen and Gary Anderson, from the University of Maine Cooperative Extension covering topics including: Improving […]