Week of Events
Cooking with the Maine Harvest: Reducing Food Waste in Your Home Kitchen
Uneaten leftovers, improper food storage, and a lack of planning can all contribute to waste food in our home kitchens. This webinar will discuss the ways food waste occurs at home and ways to avoid it. Special guest Master Food Preserver Volunteer Anna Hewitt will demonstrate several clever and easy techniques for reducing wasted food […]
Gardening for Wildlife-Online Short Course- June Session- FULL-Registration Closed
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Intermediate Beekeeping: Apiary Management
Apiary Management is geared towards beekeepers with a minimum of two years of experience. The focus of this 4-part class is how to effectively manage a sideline/hobby apiary under Maine conditions. Instructor: Eastern Apiculture Society Certified Master Beekeeper, Erin MacGregor-Forbes.
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