Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. We will: Demonstrate how to dehydrate fruits, vegetables, and meats safely Discuss uses for dehydrated foods Answer your questions
Tuesdays, June 8, 15, 22, & 29 7:00 PM to 8:30 PM This online course is designed to provide financial management education and to train maple business owners on financial skills they can immediately put to use for their operations. The course will feature four weekly sessions to discuss the cost of production and profitability […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.