Summer produce is arriving in our gardens and farmers' markets, so it's time to learn how to make jams, pickles, salsa, and more with the boiling water bath canning method. This interactive webinar from UMaine Extension staff will teach you the basics of canning, the equipment needed, and how to tell if jars are sealed. […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.