A pressure canner is used to safely preserve your homegrown or farm-fresh vegetables. Many first-time canners are intimidated by these appliances, so join UMaine Extension staff for demystifying the pressure canner. We’ll discuss pressure canning as a method for preserving foods and highlight the steps for pressure canning with a live demonstration. Registration is required; […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.