Week of Events
ServSafe® Food Protection Manager Certification Class and Exam
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring. If you are a person […]
Gardening for Wildlife-Online Short Course- June Session- FULL-Registration Closed
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Youth Maker Series: May Day Baskets
Youth ages 5-10, join us to make your own May Day basket. May Day marks the halfway point in between spring and summer. We will make a basket and fill it with some things to cheer somebody up in your life. 5-8 year-olds must have an adult present for assistance and some projects encourage adult […]
Swine 101: Raising Pastured Pork
Swine 101: Raising Pastured Pork Speaker: Dr. Colt W. Knight, Assistant Extension Professor and State Livestock Specialist Cost: Sliding Scale ($0.00–$10.00) Funded by the Maine Grazing Behavior Lab The University of Maine Cooperative Extension is excited to announce workshops entitled Swine 101: Raising Pastured Pork. This seminar will be held in multiple locations across the state, and a meal […]
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