Week of Events
ServSafe® Manager Course and Exam, November 13th, 2024
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Wednesday, November 13th, 2024 (Inclement Weather Date: […]
Making Cranberry Preserves
Join us at the Bridgton Public Library for this hands-on workshop that will help you get started with canning. We'll cover the basics of food preservation and boiling water bath canning, then we’ll work together to make and can a seasonal cranberry preserve. Each participant will go home with their own jar of preserves. Register […]
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