Come join UMaine Extension Professor, Kathy Savoie, and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. This class will […]
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By Mallory Martin, UMaine Extension Staff, Administrative Support Specialist (Food & Nutrition) Maine has a rich history with alcohol and is now known for its present day local distilleries. Local craft brews can be used in recipes to create salad dressings, marinades, baking quick breads, and desserts. Below are ways to use your favorite local […]
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