- This event has passed.
Cooking for Crowds- April 21, 2020 (Offered via Zoom)
April 21, 2020 @ 9:00 am - 12:00 pm
| $15.00Event Navigation
Come join UMaine Extension Professor, Kathy Savoie, and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers.
This class will be offered virtually via Zoom. Instructions for joining the meeting will be provided after registration.
Related Events
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).