Master Food Preserver Application Available!
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver.
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Q&A For the Novice Food Preserver
In this interview, Master Food Preserver Volunteer Kathy Shaw offers a Q&A for our readers about food preservation and in particular, the Master Food Preserver Volunteer Program (MFP) offered by the University of Maine Cooperative Extension. Kathy took the course in 2009. She has continued to be a part of the program ever since. She lives […]
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