Thanks for Your Submission!

Your application for Maine Residents and Food Business Financial Assistance has been received.

You’ll soon receive confirmation of receipt of your submission as well as a “Coupon Code” (should you be eligible) to be used upon registering for the training in your email inbox.

Questions about registering or accommodation? Contact Theresa Tilton at theresa.tilton@maine.edu or 207.942.7396.

For more information about the training: Contact Robson Machado at robson.machado@maine.edu or 207.581.3144.

Return to FSPCA Preventive Controls for Human Food Certification Training page