FY2023 Youth Outcomes by Grade Levels (K-2, 3-5, and 6-8)

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FY2023 EFNEP Infographic: Youth Outcomes by Grade Levels – Grades K-2: 42% of youth improved handwashing behaviors; 74% of youth improved their knowledge about MyPlate food groups – Grades 3-5: 91% of youth improved their knowledge about nutritious food groups; 61% of youth improved behaviors related to daily physical activity – Grade Levels 6-8: 76% of youth improved their knowledge about nutritious food groups; 56% of youth improved behaviors related to daily physical activity; 56% of youth improved food safety behaviors; 56% of youth improved their ability to prepare healthy, affordable food. – UMaine Extension infographic