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Cooperative Extension: Food & Health

Latest Past Events

Beginner Cheesemaking Workshop

This will be a one-day, hands-on workshop to learn the basics of cheesemaking using household equipment/utensils, as we will be making two cheeses: a quick mozzarella and ricotta cheese. Please […]


2024 Recipe to Market Program


For Entrepreneurs and/or Farmers Interested in Starting a Home-based, Specialty Food Business The University of Maine Cooperative Extension's popular half-day workshop, Recipe to Market, is a multi-disciplinary workshop that covers the business and food aspects of starting a food business in Maine. This workshop will introduce participants to important topics that an aspiring entrepreneur needs […]