Roasted Vegetables Label

Roasted Vegetables Facts Label: Click on this image for complete nutrition information

Roasted Vegetables

Nutrition Facts
Serving size 1 cup (117g)
servings per container 8

Amount per serving
Calories 110

% Daily Value
Total Fat 8g, 10%
Saturated Fat 1.5g,8%
Trans Fat 0g,
Cholesterol 5mg, 2%
Sodium 65mg, 3%
Total Carbohydrate 13g, 5%
Dietary Fiber 3g, 11%
Total Sugars 5 g
Added Sugars 1g, 2%
Protein 1g

Vitamin D 0mcg,0%
Calcium 37mg, 2%
Iron 0mg, 0%
Potassium 287mg, 6%

Tomato Soup (without milk)
Nutrition Facts
Serving size 1 1/2 cup (377g)
servings per container 4
Amount per serving
Calories 140
% Daily Value
Total Fat 7g, 9%
Saturated Fat 2g, 10%
Trans Fat 0g
Cholesterol 10 mg, 3%
Sodium 70mg, 3%
Total Carbohydrate 16g, 6%
Dietary Fiber 3g, 11%
Total Sugars 9g
Added Sugars 3g, 6%
Protein 3g
Vitamin D 0mcg, 0 %
Calcium 25mg, 2%
Iron 1mg, 6%
Potassium 468mg, 10%
The % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.