Author: swright

Tree Fruit Newsletter — June 5, 2024

In this newsletter: Chemical Thinning Apples with Accede® The Bottom Line, a newsletter from Cornell Univ. Extension Chemical Thinning Apples with Accede As we approach the end of the chemical thinning window, fruitlets become resistant to thinning with 6-BA (Maxcel) and NAA. A new thinner became available recently that has some thinning action when the […]

Read more

Tree Fruit Newsletter — May 29, 2024

In this newsletter: Chemical Thinning at Early Fruit Set Observations Chemical Thinning at Early Fruit Set King fruit diameter is averaging 7 mm for McIntosh and Cortland, and 6 mm for Honeycrisp at Highmoor Farm. Based on the signs of initial fruit set on Macs, my guess is that we need to thin more aggressively […]

Read more

Tree Fruit Newsletter — May 22, 2024

In this newsletter: Highmoor Farm Bud Stages Chemical Thinning at Early Fruit Set of Apple and Pear Starting Calcium Sprays Orchard Observations Highmoor Farm Bud Stages McIntosh apples – full bloom and just starting petal fall Honeycrisp apples – full bloom Pears – petal fall Sweet and sour cherries – a mix of petal fall […]

Read more

Tree Fruit Newsletter — May 20, 2024

In this newsletter: Highmoor Farm Bud Stages Chemical Thinning at Petal Fall Bloom thinning using lime sulfer Highmoor Bud Stages McIntosh apples – king bloom Honeycrisp apples – late in the pink stage Pears – full bloom Sweet and sour cherries – full bloom Peaches and Plums – full bloom and petal fall depending on […]

Read more

Tree Fruit Newsletter — April 29, 2024

Highmoor Bud Stages McIntosh apples – late half-inch green Honeycrisp apples – quarter-inch green Sweet cherries – green tip Peaches – Green calyx and red calyx, depending on variety Pears – budburst and green cluster, depending on variety Promalin® for Frost Protection Promalin applied within 24 hours after a freeze can increase apple fruit set […]

Read more

Tree Fruit Newsletter — April 26, 2024

Highmoor Farm Bud Stages McIntosh apple trees are at half-inch green as of April 25, and Honeycrisp is at green tip. Pears are at half-inch green, and peaches are at the red calyx stage.  The cold temperatures have us all worried about freeze damage, so I am resending the hardiness numbers for each bud stage.  […]

Read more

Tree Fruit Newsletter — April 17, 2024

Highmoor Farm Bud Stages McIntosh apple trees are at green tip as of April 15. Pears and stone fruits are also past the initial bud swell stage and are showing yellow and green tissue. The level of hardiness in our flower buds is not precisely known since it can vary from year to year and […]

Read more