Please save the date for six upcoming bi-weekly lunch hour webinars happening on Fridays this January through March. Webinars hosted by CCE ENYCHP, NYSIPM, CCE Harvest NY, and CCE LOFP.
Week 1: Digging in to Pruning and Soil Health
Speakers: Mario Miranda Sazo (CCE LOFP) and Dr. Debbie Aller (Cornell CALS)
Friday January 17, 2025 11:00am-12:30pm
Week 2: Cider Apples – Mechanized Harvesting and Patulin Food Safety
Speakers: Dr. Greg Peck (Cornell CALS) and Dr. Randy Worobo (Cornell CALS)
Friday January 31, 2025 11:00am-12:30pm
Week 3: The Value of “Eco-Friendly” Marketing – OMRI Certification, Red Tomato, EcoApple, NYS Grown and Certified
Speakers: Liz Higgins (CCE ENYCHP), Josh Morgenthau (Fish Kill Farms), Jim Bittner (Bittner-Singer Orchard, and Kevin Clark (Rose Hill Farm)
Friday February 14, 2025 11:00am-12:30pm
Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries
Speaker(s): McKenzie Schessl (Cornell AgriTech) and Samantha Willden (Cornell AgriTech)
Friday February 28, 2025 11:00am-12:30pm
Week 5: St. Peachtrick’s Day: Stone Fruit Insect and Disease Management
Speakers: Dr. George Sundin (Michigan State University) and Brett Blaauw (University of Georgia)
Friday March 14, 2025 11:00am-12:30pm
After registering, you will receive a confirmation email containing information about joining the meeting.
