Lesson 5. Grazier’s Arithmetic — Appendix A

Relative Proportion of Grass, Forbs, and Browse in the Diets of Cattle, Sheep, and Goats

Kind of forage	Cattle	Sheep	Goats
Grass	60%	40%	20%
Forbs	20%	40%	30%
Browse	20%	20%	50%