Maple Quality and Grading
Having only the highest quality maple syrup on the retail market is important for the future of the industry. UMaine Extension and our partners are leaders in educational resource development to support producers, packers, and inspectors to better achieve their syrup quality goals.
- Bulletin #7038, Maple Syrup Quality Control Manual (Cooperative Extension Publications)
- Bulletin #7041, Licensing and Regulations for Maple Syrup Processing in Maine (Cooperative Extension Publications)
- Maple Food Safety Planning Resource Hub
- Maple Grading and Judging Training Handbook
- Annual syrup production packaging record (Excel)
- OSHA Emergency Action Plan for Maple Producers
- Maple Food Safety Planning Resource Hub
Additional Resources
Contact
For more information or to discuss your maple needs, contact:
Jason Lilley,
Assistant Extension Professor of Sustainable Agriculture and Maple Industry Educator at email
jason.lilley@maine.edu
75 Clearwater Drive, Suite 104
Falmouth, Maine 04105
207.781.6099
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Sponsored by the National Institute of Food and Agriculture