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Cooking for Crowds Workshop

February 13, 2020 @ 9:00 am - 12:00 pm

| $15 – $20

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Do you ever cook for large groups?

Do you cook for your church, a community group, or fundraiser?

Learn how to cook safely!

Led by Laurie Bowen of the University of Maine Cooperative Extension, this 3 hour workshop on Safe Food Handling is designed specifically for Volunteers to learn how to cook safely for large crowds.

Participants receive Cooking for Crowds, a manual specifically designed for volunteer cooks, a certificate, posters, and an Instant Read Thermometer.

Donation: $20 with lunch
$15 without lunch

To register or for questions contact:
healthyislandproject@gmail.com

Details

Date:: February 13, 2020
Time:: 9:00 am - 12:00 pm
Cost:: $15 – $20

Organizer

: Healthy Island Project
Phone: 207.367.6332
Email: healthyislandproject@gmail.com
: View Organizer Website

Venue

: Deer Isle Congregational Church, Dear Isle, ME
: ME 04627 United States + Google Map
: View Venue Website

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In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).

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