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Preserving the Harvest

July 24, 2020 @ 10:30 am - 12:00 pm

| Free

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Ever wonder how to preserve all those great fruits and vegetables grown right here in Maine. Join us for an overview of current and tested safe practices of food preservation. We will review both water bath canners, pressure canners, food safe freezer containers and dehydrating methods. We will also demonstrate how to blanch produce safely.

Presented by Laurie Bowen, UMaine Cooperative Extension Community Education Assistant

Details

Date:: July 24, 2020
Time:: 10:30 am - 12:00 pm
Cost:: Free

Venue

: Bangor Public Library
: 145 Harlow St
Bangor, ME 04401 United States + Google Map
Phone: 207-947-8336
: View Venue Website

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In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).

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