Food Preservation Hands-On Workshop – Dexter
June 18 @ 1:00 pm - 4:00 pm
| $25Event Navigation
Join the University of Maine Cooperative Extension for a hands-on food preservation workshop led by Laurie Bowen, Food System Professional where you’ll learn the basics of pressure canning. Discover how to safely use pressure canners to preserve at home.
- All ingredients, jars, and an information packet
- provided.
- Bring a potholder and take home you own jar of what we make!
Date: Thursday, June 18, 2026
Time: 1:00 p.m. – 4:00 p.m.
Location: Ridge View Community School
175 Fern St., Dexter
Cost: $25
Registration Deadline: June 15 To Register: Food Preservation Hands-On Workshops
If a reasonable accommodation is needed, contact:
Laurie Bowen
laurie.bowen@maine.edu
207.942.7396
University of Maine Cooperative Extension is an equal opportunity institution and provider committed to nondiscrimination. For more information, visit extension.umaine.edu/nondiscrimination.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).