Menu Options for the Conference

2025 University of Maine Cooperative Extension All Organizational Conference
Wednesday, November 12 and Thursday, November 13, 2025
Wells Conference Center, University of Maine Campus, Orono, Maine

Bridging Technology, Community, and Personal Growth for a Thriving Extension

Meal registration closed on July 31, 2025. If you need to inquire about meals for the All Organization Conference, please contact Ella Glatter at ella.glatter@maine.edu.

Day 1: Tuesday, November 12, 2025

12:30 p.m., Lunch — Junior Executive Buffet

• Fresh Fruit Tray
• Turkey, Cheddar, and Chipotle Mayo Slider
• Grilled Chicken Caesar Wrap
• Lemon Basil Roasted Vegetable Slider
• Garden Salad
• Includes beverages and a choice of luncheon dessert

6:00 p.m., Dinner Buffet

Meal Options Available:

• Grilled Jerk Chicken Breast: Caribbean jerk-seasoned grilled chicken
• Homestyle Meat Lasagna: Hearty home-style meat lasagna with creamy mozzarella cheese
• Grilled Salmon: Grilled salmon fillet seasoned with salt and pepper served with mango pico de gallo
• Lentil Shepherd’s Pie: Creamy mushroom, parmesan, lentil, pea and carrot stew topped with a crispy Yukon and parsnip mash

All paired with a vegetable side, salad, and dessert.

Cash Bar Available: Alcoholic Beverage Service

Day 2: Wednesday, November 13, 2022

7:30 a.m., Breakfast — Healthy Way Continental Breakfast 

• Fruit Platter
• Granola Bar
• Hard Boiled Egg
• Chobani Yogurt
• Classic Oatmeal
• Assorted Bagels and Schmears
• Coffee and Hot Tea Service

12:00 Noon, Lunch — Southern BBQ Buffet

• Pulled BBQ Chicken
• Baked Beans
• Carolina Slaw
• Country-Style Potato Salad
• Cornbread with butter
• Includes beverages and a choice of luncheon dessert