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Sheep, Goats, and More
- Bulletin #1021, Space Planning for Small, Multipurpose Livestock Barns
- Bulletin #1030, Raw Milk Production: Guidelines for Maine Licensed Dealers
- Bulletin #1032, Tips for Detecting Disease or Injury in Sheep and Goats
- Bulletin #1033, Setting Up for Sheep Foot Inspection and Trimming
- #1034, Humane Livestock Handling
- Bulletin #1035, Starting & Running Your Own Small Farm Business
- Bulletin #1039, The Shearer’s Role in Reducing Disease
- Bulletin #1040, Farmer Skills and Knowledge List: Sustainable Sheep Production
- #1041, Rabbit Housing
- #1042, Storey’s Guide to Raising Rabbits
- Bulletin #1044, Backyard Production of Meat Rabbits in Maine
- Bulletin #1045, Getting Ready for the Shearer: A Checklist for Maine Sheep and Wool Producers
- Bulletin #1046, Biosecurity Precautionary Measures for Sheep and Goat Show Persons
- Bulletin #1047, Farmer Skill and Knowledge Checklist for Calf Care and Calf Rearing
- Bulletin #1049, When to Call the Veterinarian — Tips for Producers of Small Ruminants in Maine
- Bulletin# 1061, Using Your Smartphone to Enhance Your Farm Business in Maine
- Bulletin #1063, The Benefits and Drawbacks of Farm Work Experience in Maine
- Bulletin #1064, Standard Operating Procedures and Their Use on Farms
- Bulletin #1066, Standard Operating Procedures on Your Dairy Farm: Prepare Now!
- Bulletin #1067, Guidelines for Maine Dairy Farmers Requiring Temporary Relief Workers Where a Coronavirus (COVID-19) Positive Case Has Been Suspected or Identified
- Bulletin #1068, Your Responsibility as a Relief Milker When Visiting Another Far
- Bulletin #1073, Understanding Pork Yields
- #1107, Butchering Poultry, Rabbit, Lamb, Goat, and Pork
- Bulletin #1113, Storey’s Guide to Raising Rabbits, 4th Edition
- Bulletin #1117, Farmer Skill and Knowledge Checklist for Rabbits
- Bulletin #1118, Sourcing Piglets From Out of State
- Bulletin #1119, Raising the Backyard Pig in Maine
- Bulletin #1120, Family Health Considerations for Pig Owners: Swine Ascarids
- Bulletin #1175, Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses
- Bulletin #1208, Farmer Skill and Knowledge Checklist: Swine Production
- Bulletin #1210, Farmer Skill and Knowledge Checklist: Goat Producers
- Bulletin #1220, Cheese Maker Self-Assessment Tool for Occupational Health, Safety, and Ergonomics
- Bulletin #2024, Why Raising Rabbits in Maine Might Be a Suitable Enterprise for Persons with Disabilities
- Bulletin #2186, Are You Thinking of Raising Sheep?
- Bulletin #2263, How Maine Farmers Can Determine if They Have Enough Hay and Forage for the Winter
- Bulletin #7129, Watering Systems for Livestock
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