Author: twood

UMaine Extension hosts home maple syrup production webinar Dec. 5

University of Maine Cooperative Extension is hosting a webinar with the Southern Maine Maple Sugarmakers Association (SMMSA) about the home maple syrup production process 9–11:30 a.m. Dec. 5. Webinar topics include identifying and tapping trees, collecting and boiling sap, and filtering, grading and canning syrup. Instructors include UMaine Extension sustainable agriculture professional Jason Lilley, SMMSA […]

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4-H News in Washington County – November 2020

Dates to Remember Thursdays– Virtual Teen Science Cafes Nov. 9-30– 4-H Legos Club  Nov. 11: Office Closed- Veteran’s Day Nov. 18,  Dec. 16 and Jan. 20: “4-H for All” Club Nov. 20: Career Opportunities in Animal and Public Health CDC Webinar Nov. 25: Deadline for Reenrollment Paperwork Nov. 26 & 27: Office Closed-Thanksgiving Dec. 11: Career […]

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UMaine Extension offers online workshop about starting food businesses Nov. 20

University of Maine Cooperative Extension will offer a multidisciplinary online workshop about starting a food business in Maine from 9 a.m.–noon on Nov. 20. “Recipe to Market” is intended for entrepreneurs, farmers and others interested in starting a home-based specialty food business with products such as jams and jellies, fermented foods, dry mixes and candies, baked […]

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Starting native seeds with UMaine Extension, MOFGA Nov. 18

University of Maine Cooperative Extension and the Maine Organic Farmers and Gardeners Association will offer a webinar about starting native plants from seed noon–1 p.m. Nov. 18. “Native Seed Starting,” led by UMaine Extension Master Gardener Volunteer Ginger Laurits, will discuss how to successfully start native plants indoors in late fall and winter, and how […]

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UMaine Extension 4-H offers new club for youth of all ages

University of Maine Cooperative Extension 4-H is offering a new club for youth ages 5–19 who are new, or interested in becoming, 4-H members. Meetings will be held from 6–7 p.m. starting Nov. 18 and continuing Dec. 16 and Jan. 20. The “4-H for All” club is a way for youth and families to learn about […]

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UMaine Extension co-sponsors virtual facilitation skills series starting Nov. 17 

During the COVID-19 pandemic, many people are participating in and facilitating more virtual meetings. To support this shift in format, University of Maine Cooperative Extension has co-sponsored a new two-session series about building virtual facilitation skills from 10:30 a.m.–noon Nov. 17 and Dec. 1.  The workshop, hosted by University of New Hampshire Cooperative Extension, will […]

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UMaine Extension, MOFGA offer backyard composting webinar Nov. 4

Home composting is the focus of a webinar from University of Maine Cooperative Extension and the Maine Organic Farmers and Gardeners Association noon–1 p.m. Nov. 4. “Backyard Composting” topics include the basic principles of composting, what can safely be composted and when and how to use home compost. UMaine Extension professor Mark Hutchinson leads the […]

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Maine AgrAbility hosts virtual state fair on social media Oct. 20

Maine AgrAbility will feature success stories and resources for farmers and other agricultural workers in a day-long virtual state fair Oct. 20 on Facebook and Twitter.  Maine AgrAbility provides assistance, education and support to agricultural workers with disabilities. Events during the virtual fair will include videos of clients showcasing the breadth of Maine’s agriculture and […]

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UMaine Extension series for parents, caregivers of young children starts Oct. 29

University of Maine Cooperative Extension and Maine Families will offer a four-week series for parents and caregivers of young children from 9–10 a.m. every Thursday from Oct. 29 to Nov. 19. This virtual coffee break, hosted by UMaine Extension Waldo County parent education professional Alicia Greenlaw, offers an informal way to connect with other parents, ask […]

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Food safety plan development for small food businesses Oct. 20

University of Maine Cooperative Extension will host a workshop for small-scale food producers about compliance with the Food Safety Modernization Act from noon–1:30 p.m. Oct. 20. Intended for small food entrepreneurs, farm market managers and directors of shared-use kitchens, this webinar is an opportunity to develop food safety plans with coaching from instructors. Topics include […]

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