University of Maine Cooperative Extension Expanded Food and Nutrition Education Program is free to eligible:
- Adults with children in the household
- Young adults 19-25 years old
Cooking Matters partnering with Labor of Love Food Pantry
Learn about:
- Choosing healthy foods Food budgeting
- Meal planning
- Food safety
- Cooking tips and more!
Participants receive free cooking tools and food!
To register for the class or to request a reasonable accommodation, contact:
Vanessa Young, EFNEP Community Education Assistant, 207.255.3345, vanessa.young@maine.edu
or Lindy McClellan 207-853-0812
*Pre-registration and attendance to all classes are required. Class is limited to 10 participants, sign up today!