Snow date: February 3, 2024
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely.
• Ingredients and canning jars provided.
• Bring a potholder to take home a jar of pickled carrots.
• Information packets on home canning for each participant.
• This is a pay what you can class with a suggested donation of $20. No one will be turned away for lack of funds. Registration is required.
For more information or to register, please contact Heidi Hicks, Baileyville Community Connections in partnership with MCD Global Health, at 484.639.7314 (call or text) or email email@example.com.