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Food Preservation Webinar Series

May 26 @ 2:00 pm - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 2:00 pm on Tuesday, repeating until June 30, 2020

|Recurring Event (See all)

An event every week that begins at 2:00 pm on Tuesday, repeating until June 30, 2020

| $5

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.

Date: May 26, 2020
Topic: Freezing Fiddleheads and Refrigerator Spring Pickles
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online

Date: June 2, 2020
Topic: Freezing Rhubarb and Greens
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online – coming soon

Date: June 9, 2020
Topic: Introduction to Boiling Water Bath Canning
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online – coming soon

Date: June 16, 2020
Topic: Preserving Strawberries
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online – coming soon

Date: June 23, 2020
Topic: Preserving Herbs
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online – coming soon

Date: June 30, 2020
Topic: Drinks from the Garden
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online – coming soon

More webinar topics to follow — the series will continue through October 27th. 

To request a reasonable accommodation, contact Kate McCarty, 207.781.6099, kate.mccarty@maine.edu.

Details

Date:
May 26
Time:
2:00 pm - 3:00 pm
Cost:
$5
Event Category:
Website:
https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-series/