This workshop will kick off in the garden with demonstrations and growing tips for some of our seasonal favorites including tomatoes, herbs and onions. With the harvest in hand, participants travel to the UMaine campus to help prepare and enjoy three different pasta dishes using freshly harvested produce. Rob Dumas, UMaine food science innovation coordinator and certified executive chef and Laurie Bowen, Extension community education assistant will lead the workshop.
This workshop will start at Rogers Farm, 914 Bennoch Road in Old Town. For more information see Rogers Farm.