Tuesday, August 10, 2021
12:00 – 12:45 PM
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
$5 optional donation is appreciated.
Registration is required – Participants will receive the Zoom information after registering for this event.
If you need technical assistance, please contact Michele Lodgek at email@example.com or 207.949.4057.