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Pressure Canning Soups and Stocks

September 15 @ 2:00 pm - 2:45 pm

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.  Register here: https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-series/

Details

Date:
September 15
Time:
2:00 pm - 2:45 pm
Website:
https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-series/