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Water Bath Canning Basics – Making Strawberry Jam

June 24 @ 6:00 pm - 7:30 pm

Strawberry Season is almost here!  Water Bath Canning Basics – Making Strawberry Jam, will feature how to turn those berries into jams and jellies, you can enjoy all year!  Join us for Water Bath Canning Basics where we will make strawberry jam and demonstrate how to can it using a boiling water bath canner.

Registration is required participants will receive the Zoom information after registering for this event.

$5 suggested donation at the time of registration.

Register here!

Details

Date:
June 24
Time:
6:00 pm - 7:30 pm
Event Category:
Website:
https://extension.umaine.edu/register/product/water-bath-canning-basics-strawberry-jam/