February 12, 2021, Noon – 2:00 p.m. via ZOOM
Specialty Food Industry and Market Trends; Speaker: Dr. Louis Bassano (University of Maine)
Specialty foods are increasingly popular with consumers. Workshop participants will learn about the specialty food industry, its key markets and best selling products. In addition, workshop participants will learn about the core consumers of specialty foods and the 2021 industry trends. If you are interested in starting a value-added business we strongly recommend that you also attend the March 12, “Recipe to Market” session.