Interested in learning about virtual nutrition education opportunities? Have a specific nutrition or cooking topic you would like to learn more about? Join Expanded Food and Nutrition Education Program Community […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on […]
With the start of the new 4-H year just around the corner, Maine 4-H is excited to offer some virtual learning opportunities for 4-H volunteers! Whether you are a club volunteer who has worked with a group of youth for a number of years, or a newly enrolled volunteer trying to decide how you can […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 […]
With the start of the new 4-H year just around the corner, Maine 4-H is excited to offer some virtual learning opportunities for 4-H volunteers! Whether you are a club […]
Interested in learning about virtual nutrition education opportunities? Have a specific nutrition or cooking topic you would like to learn more about? Join Expanded Food and Nutrition Education Program Community […]
A one-hour Zoom meeting will be held on Wednesday 14 October 2020 from 7 to 8 pm, consisting of two half-hour presentations. The two topics are: Navigating the Label Regulatory Requirements […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on […]
If you are a small-scale food producer, there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). The requirements include documentation of your size exemption as a “qualified facility” and various food safety programs. This workshop is intended for small (< $1 million in sales/year) food entrepreneurs and small […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
