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Pressure Canning Meats: Food Preservation Webinar Series
October 20 @ 2:00 pm - 2:45 pm
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.
Date: October 20, 2020
Topic: Pressure Canning Meats
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online