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Cooperative Extension in Washington County

Small Food Processor Preparedness Food Safety Modernization Act (FSMA) – regulatory compliance, document development, business continuity webinar

If you are a small-scale food producer, there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). The requirements include documentation of your size exemption as a “qualified facility” and various food safety programs. This workshop is intended for small (< $1 million in sales/year) food entrepreneurs and small […]

$20

Pressure Canning Meats: Food Preservation Webinar Series

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]

Maine Hunger Dialogue

Join students and staff from colleges across Maine via Zoom to: Explore best practices for campuses to address student food insecurity and responses during Covid-19 Learn the results of a state-wide Maine college student food and housing insecurity survey Learn of food preservation resources and techniques Apply for $500 Food Insecurity Mini-Grants to build action-oriented […]

Free
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