4-H Climate Civic Action SPIN Club
University of Maine Cooperative Extension 4-H will lead a three-part, virtual series on climate change action for youth ages 12-18. Sessions will take place on Mondays, October 28, November 14 […]
University of Maine Cooperative Extension 4-H will lead a three-part, virtual series on climate change action for youth ages 12-18. Sessions will take place on Mondays, October 28, November 14 […]
This 8-hour ServSafe® Course from 9:00am - 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. The course covers these topics: The Importance of Food Safety Good […]
University of Maine Cooperative Extension and the Maine Board of Pesticides Control are pleased to offer a free, virtual recertification training covering agricultural pest management on Tuesday, October 29th. Attending […]
A course to equip participants with the knowledge and skills to start, adapt, and maintain a profitable land or sea-based business. This multi-session course is designed to help you evaluate […]
The annual Maine Forage Conference is an excellent opportunity for members of the dairy, equine, beef cattle, small ruminants, and other livestock industries to come together, learn about forages from […]
University of Maine Cooperative Extension will host a two-part online informational session for adults interested in becoming Maine 4-H volunteers from 6-7 p.m. on November 12 & 19. “Start Your 4-H Volunteer Journey” will provide participants […]
Shorter days and colder temperatures are the perfect excuses to gather! Join Gabby Brodek and a 4-H volunteer who will lead youth in making seasonal crafts – miniature dolls, holiday […]
Engage in science, technology, engineering, art and math (STEAM) topics and skills with 4-H staff and volunteers throughout the 2025 year! Targeted for youth ages 9-15, this program allows youth […]
The University of Maine Cooperative Extension’s popular three-hour workshop, Recipe to Market, covers the basics to take a favorite recipe or idea and start a food business. This workshop will introduce participants to important topics, such as an overview of the specialty foods industry, business basics to consider, and an overview of the product development […]
Led by master beekeeper Andrew Dewey, the eight-week course will cover a range of topics essential to beekeeping, including the honeybee colony, hive construction, seasonal management, pests and diseases, and […]