The University of Maine Cooperative Extension’s popular three-hour workshop, Recipe to Market, covers the basics to take a favorite recipe or idea and start a food business. This workshop will introduce participants to important topics, such as an overview of the specialty foods industry, business basics to consider, and an overview of the product development […]
Spring Essentials for Landscape and Lawn Care is designed for individuals interested in improving landscape and lawn care practices for the upcoming season. Topics include spring landscape preparation, soil health, pest and weed management and integrated pest management strategies for turf. The presenter is Manjot Sidhu, assistant Extension professor of horticulture and ornamental horticulture specialist at […]
It's never too early to plan for your farm's future. Every farm has a different path to succession. Sometimes developing that path can be challenging if you feel like you don't have the time or the necessary information to plan. If you're feeling stuck or overwhelmed with succession planning, join our goal-oriented group, where you'll […]
Dr. Lily Calderwood will be present at Extension Offices across the wild blueberry growing regions of Maine this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management, business planning, how to get started with a new field, expertise on a particular subject, to […]
Dr. Lily Calderwood will be present at Extension Offices across the wild blueberry growing regions of Maine this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management, business planning, how to get started with a new field, expertise on a particular subject, to […]
Wildlife Science: Skulls and tracks and teeth, oh my! At this Science Friday program youth will take a close look at animal artifacts to learn more about food types, foot […]
This training will certify participants in 4-H Shooting Sports Archery (Level I). Please bring your own lunch and snacks. The minimum age to be an instructor is 21. Register for […]
