Master Gardener Class – March 6, 2018
Hello All,
Great class and discussion with David Handley yesterday. I was very impressed with the interest and enthusiasm of the class, especially considering he had finished 20 minutes early and everyone stayed to keep asking questions and contributing to the discussions.
- David Handley’s Food Safety PowerPoint (PDF)
- David Handley’s Five Steps for Food Safe Fruits and Vegetables for the Home Gardener (PDF)
- David Handley’s Food Storage Info Sheet (PDF)
Homework:
Next week we will focus on Risk Management for Master Gardener Volunteers with Sally Farrell, York County 4-H Professional and Botany for Gardeners Part II with Frank.
Review the Botany Primer (PDF), pages 42-53 (Flowers and Inflorescences — Reproduction and Fruits).
Volunteerism: Review this section of your Volunteerism Chapter:
Videos
- UMaine Cooperative Extension Volunteers: Making a Difference
- Volunteer Rights and Responsibilities — Module 2
- Liability — Module 3
- Required Training Videos for Extension Volunteers
Open Book Review 1 — Due in Class on March 20. Note: You may work together in study groups on the review if you like and use all of your MG resources.