New Publication: Cheese Maker Self-Assessment Tool for Occupational Health, Safety, and Ergonomics
Maine AgrAbility is pleased to announce their newest publication: Cheese Maker Self-Assessment Tool for Occupational Health, Safety, and Ergonomics (#1220)
The purpose of this Self-Assessment Tool is to help you assess your work in and around your cheese making/milk processing facility, and to help you identify changes to your facilities, processes or methods you use to make, handle, and sell cheese so that you can continue to successfully make cheese, maintain your health, and work safely. Read more……