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From Recipe to Market
September 28, 2017 - November 2, 2017
| $95.00Event Navigation
Cashing in on Value-Added Opportunities
A 6-part workshop series for developing and taking your specialty food product to market. Starts Thursday, September 28 and runs through November 2, 2017. Starting at 5:30 pm and ending at 9 pm.
For more info or to register: From Recipe to Market Fall 2017, Falmouth
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