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Cooking for Crowds- April 21, 2020 (Offered via Zoom)
April 21, 2020 @ 9:00 am - 12:00 pm
| $15.00Event Navigation
Come join UMaine Extension Professor, Kathy Savoie, and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers.
This class will be offered virtually via Zoom. Instructions for joining the meeting will be provided after registration.
