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Cooking for Crowds (Falmouth)

October 22 @ 9:00 am - 12:00 pm
|Recurring Event (See all)

One event on October 28, 2019 at 1:00 pm

One event on November 7, 2019 at 5:00 pm

|Recurring Event (See all)

One event on October 28, 2019 at 1:00 pm

One event on November 7, 2019 at 5:00 pm

| $15

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.

This class meets the Good Shepherd Food Bank food safety training requirements.

Details

Date:
October 22
Time:
9:00 am - 12:00 pm
Cost:
$15
Event Category:
Website:
https://extension.umaine.edu/food-health/food-safety/cooking-for-crowds/

Organizer

Marvin Tala
Phone:
207.781.6099 or 800.287.1471 (in Maine only)
Email:
marvin.tala@maine.edu

Venue

UMaine Regional Learning Center
75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
+ Google Map
Phone:
207.781.6099 or 1.800.287.1471 (in Maine)
Website:
https://extension.umaine.edu/cumberland/