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Preserving Apples

October 22 @ 5:30 pm - 8:00 pm

| $30

Join us at the Fork Food Lab to learn how to preserve the Maine’s apply bounty. Class fee is $30. Discount available for MOFGA and Fork Food Lab members. Bring a Potholder! For more information or a reasonable accommodation, please contact Kate McCarty at 207.781.6099 or kate.mccarty@maine.edu on or before October 15th, 2019.

Details

Date:
October 22
Time:
5:30 pm - 8:00 pm
Cost:
$30
Event Category:
Website:
https://78270.blackbaudhosting.com/78270/Apple-Preservation-Workshop

Organizer

Kate McCarty
Phone:
207.781.6099
Email:
kate.mccarty@maine.edu
Website:
https://extension.umaine.edu/cumberland/

Venue

Fork Food Lab
72 Parris St
Portland, ME 04101 United States
+ Google Map
Phone:
207.558.0881
Website:
https://www.forkfoodlab.com/