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October 22, 2019 @ 5:30 pm - 8:00 pm| $30
Join us at the Fork Food Lab to learn how to preserve the Maine’s apply bounty. Class fee is $30. Discount available for MOFGA and Fork Food Lab members. Bring a Potholder! For more information or a reasonable accommodation, please contact Kate McCarty at 207.781.6099 or email@example.com on or before October 15th, 2019.