Cooking for Crowds on September 25, 2026
September 25 @ 9:00 am - 12:00 pm
| $15Event Navigation
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers.
- Date: Friday, September 25, 2026
- Time: 9:00 a.m.-12:00 p.m.
- Location: UMaine Cooperative Extension at UMaine Regional Learning Center, Falmouth, ME 04105
- Cost: $15 registration deadline September 18, 2026
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