Quick and Easy Preserving
September 22 @ 6:00 pm - 7:30 pm
| $30Event Navigation
Interested in preserving all those great garden vegetables but short on time or energy? This 1-1/2 hour hands-on workshop at Scarborough High School from UMaine Extension food preservation experts will teach you several quick and easy preserving methods for the late summer bounty. We will discuss ways to freeze, dehydrate, pickle, and save your harvest, even when you’re short on time. Take home a food preservation packet of fact sheets and recipes and a few samples of preserved foods.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).