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Cooking with the Maine Harvest: Reducing Food Waste in Your Home Kitchen
February 23, 2021 @ 2:00 pm - 2:45 pm
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Uneaten leftovers, improper food storage, and a lack of planning can all contribute to waste food in our home kitchens. This webinar will discuss the ways food waste occurs at home and ways to avoid it. Special guest Master Food Preserver Volunteer Anna Hewitt will demonstrate several clever and easy techniques for reducing wasted food in your home kitchen.
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