Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of preserving rhubarb! Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
Costs will be covered for those who pre-register, $10 per participant for walk-ins on the day of the workshop. For more information contact the BPL at 207-647-2472.
