Cooperative Extension in Cumberland County

Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will:

• Demonstrate preserving low-sugar jam and freezing strawberries
• Discuss low-sugar pectins and alternative sweeteners
• Explain how to use frozen fruit in jams and jellies
• Answer your questions
  

$5 suggested donation

Registration is required – Participants will receive the Zoom information after registering for this event.